Skip to main content

Meet Ms. Dary: Your Culinary Host in Siem Reap

2 hours

11am or 4pm

Min pax: 2

Private event

Book now

USD 25,- (Child USD 12,-)25

About the Host

Ms. Dary is the proud mother of two boys, living in the peaceful southern outskirts of Siem Reap with her husband. , He is a tour guide. Just a few years before the pandemic, they realized their dream by building their family home in this traditional neighborhood. There are still  old wooden farmhouses in the street.

With a professional background in the hotel industry, Dary brings a wealth of expertise to the kitchen. It was there that she mastered the art of traditional Khmer noodles and developed her deep knowledge of Cambodian flavors. We are thrilled to feature her as our first host in Siem Reap offering a full vegetarian experience (on request).

Dary is a passionate gardener; her home is surrounded by lush greenery where she grows her own vegetables and fresh herbs. In her spare time, she’s always tending to her plants—keep an eye out for her latest project: homegrown strawberries! Joining Dary means stepping into a real family home, sharing stories, and tasting the freshest ingredients Siem Reap has to offer.

Experience

When you visit Dary, you aren’t just a guest; you are part of the family for an afternoon. She loves to share the stories behind her ingredients and explains the history of every dish she prepares. Dary’s goal is simple: to make sure you leave her home with a full stomach and a happy heart.

A Message from Dary: “My passion is to cook and share stories. My slogan is simple: If you are happy, I am happy. I will do my absolute best to give you an unforgettable time in my home.”

Video

Menu

A (Vegetarian) Taste of Cambodia with Ms. Dary

We are excited to introduce Ms. Dary, the first host at Dine With The Locals to offer a dedicated vegetarian menu!  Instead the menu below. This is the perfect experience for travelers who want to dive deep into Khmer flavors

Ms. Dary has expertly adapted traditional recipes, replacing meat with firm Khmer tofu and fresh mushrooms. The result? Authentic, soul-warming dishes that don’t compromise on taste.

Please note: While we use tofu and mushrooms as protein, traditional fish sauce is still used in the preparation to maintain that signature Cambodian “umami” profile. If you have specific dietary needs, just let us know!

On the Menu: A Garden-to-Table Experience

1. Fried ginger with pork or tofu. A true Asian classic. Dary uses young, tender ginger sourced fresh from the morning market, pan-fried with firm tofu or pork to create a zesty and aromatic dish that packs a punch.

2. Rice noodles with chicken or tofu and peanuts.  In Cambodia, “noodles” almost always means these delicate white rice vermicelli. Served fresh and cold, these noodles are topped with tofu or chicken and crunchy peanuts. What truly brings this dish to life is the abundance of fresh, fragrant herbs gathered straight from the garden.

3. Vegetable soup with Khmer ivy, pork and dried shrimp (or mushrooms).  Before you start cooking, Dary will lead you outside to harvest Khmer Ivy—a nutritious plant that grows lushly over walls and fences. Similar in taste to spinach, it’s a local favorite. This comforting soup is prepared with tofu and mushrooms or pork/shrimp offering a true taste of the Cambodian countryside.

Book now

Gallery